Fried rice noodles is the name of Zhejiang. It's called fried rice noodles in Guangdong. After settling down in Zhejiang, I have a special fondness for the local rice noodles. Especially, I use the rice noodles made by my relatives to stir fry t... ...
When I was in Sichuan, I used to like such stir fried dishes as shredded meat and sliced meat. Now I'm learning to cook this dish just to relieve my homesickness. This shredded meat doesn't use chilli. Children at home can also eat it.
The combination of bread and bacon ham cheese is really delicious. This time, the Chinese method is used. -
The simplest three ingredients. Make a cake with a real taste. It's totally different from Qifeng cake. Even so, it's also loved by many people. No wonder it has been popular for many years. It's healthier without water or oil. It's cost-effecti... ...
Japanese cuisine is light, so it has less seasoning, but it can taste the original beauty of fat cattle. It is comparable to Yoshino's
I like colorful colors very much. Meat is indispensable. Then go with some beautiful vegetables. So the beans represent green. The red peppers represent red. The fungus represents black. The dried beans represent brown. Wow. I feel like my appet... ...
In summer, eat more duck meat and wax gourd to clear away the heat of fatigue, replenish blood and run water. Clear away heat and relieve summer heat.
It's my habit not to eat noodles without fried sauce. In addition to my favorite minced rice sprouts and shredded mustard, this kind of mixed sauce makes my own taste.
I like cooking for my family. My wechat is shitou20071214
This is another kind of potato. It's delicious.
Curry comes from Tamil. It means many spices are cooked together. It is said that the hometown of curry is in India. Curry is not only delicious, but also healthy. Curcumin in curry can protect the heart and prevent heart failure, according to a... ...
Dough drop and assorted vegetable soup is Kwai Tong in.15 minutes. Soup is served. Fix a pie and pickle. Breakfast is nutritious.
I've been listening to people saying that the small four rolls are finally made today. The material ratio of the small four rolls is 1-1-1-1-1. Maybe it's because of this name. There are just a lot of jam made at home. Let's get rid of the straw... ...
From Hengdong, the hometown of local cuisine
I like to eat fresh and tender squid. It's delicious to cook in white and braised in brown sauce. This time, it's more delicious to use Weishida sauce. -